The residential kitchen has become a focal point of the home and the object of a lot of architects’ design work. But it wasn’t always that way. At ch architects we really gravitate toward ideas of kitchen as a kind of ‘home laboratory’ for foodies and we love to hide appliances whenever possible.
This Guardian article is a great read and explains some of the cultural and historical trends behind these ideas: “Invisible fridges and cooling cubbies: how kitchens have been designed for the rich https://www.theguardian.com/us-news/2021/oct/07/kitchen-design-history-society?CMP=Share_iOSApp_Other”
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